26. The term organic a. refers to food products that have been produced without most synthetic pesticides and fertilizers. b. refers to food products made with crops that have not been genetically modified. c. refers to food products made from livestock that have been raised without antibiotics or hormones. d. excludes food products that have been irradiated. e. only answers a and c are correct f. only answers a, b and c are correct g. answers a, b, c, and d are correct | |
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